What is Dhal Puri?
 
Dhal Puri is a beloved Guyanese flatbread with deep Indian roots, lovingly brought through our rich cultural heritage. It’s a soft, hand-rolled roti stuffed with seasoned, ground yellow split peas, then cooked on a hot tawah (griddle) until perfectly golden and tender.
 
Why is it SO good? 😋
✔️ Flavor-packed split pea filling in every bite
✔️ Soft, buttery layers with just the right touch of spice
✔️ Perfect for scooping up curries, stews & chutneys!
Pair it with our signature Guyanese curries—chicken, goat, or veggie—for an unforgettable taste of tradition! 🍛