What is Roti?

Roti is a traditional, hand-rolled flatbread with roots in Indian cuisine brought to Guyana through our diverse history. It’s made from flour, water,shortening, and a little love, then cooked on a hot tawah (griddle) until golden and delicious.
 
Why is it SO good😋?

✔️ Buttery, soft layers that melt in your mouth
✔️ Perfect for scooping up curries, stews & chutneys
✔️ Comes in different styles—Dhal Puri (stuffed with spiced split peas) or Paratha (aka ‘buss-up-shut’ for its flaky, torn texture)!
 
Pair it with our signature curries—chicken, goat, or veggie—for the ultimate Guyanese food experience! 🍛